Two dining rooms where you can savour our traditional dishes, created using all the flavours of the local land.

There are also two peaceful flower-lined terraces and a bar where you can relax with friends and enjoy a light snack
or our house apertif.

Our specialities :

• Chamois' fondue,
• Savoyard fondue,
• Frog’s legs,
• Raclette,
• Hot stone,
• Braserado,
• Bourguigonne fondue,
• Tartiflette,
• Set menus from 13 € to 20 E,
• carte dishes are available.